COOKING AND BAKING
Rich in flavour, light in texture, high in protein , vitamins and packed with antioxidants – Virgin coconut oil, coconut protein, coconut milk, coconut vinegar, grated coconut, desiccated coconut powder, etc. have been used in coastal cuisines for many years. As pure as it can get, the value-added products of the ‘tree of life’ are nutritional powerhouses. With our products, you can fortify your diet at home to and absorb the goodness of this nutraceutical food through the year.
Fact:
At 22g/100gm serving, the protein content of ‘Coconut Protein+’ is as high as that of many common Meats (chicken beef, eggs), Grains (moong dal, chickpeas, rajma) and Fish (mackeral, black pomfret). The comparison was done basis data received from the ‘Indian Food Composition Table’ by the Indian Institue of Nutrition
Low-Fat Desiccated Coconut Angel Flakes
- Is a healthy ingredient in savoury and sweet dishes
- Is used to season or as an ingredients in coastal cuisine
- can be use in baking cakes, savouries etc
Coconut Protein+
- Derived from the milk of the coconut, it offers a range of benefits
- Gluten-free, grain-free, and plant-based alternative to traditional protein sources like whey or soy
- A scoopful can be added to smoothies, milkshakes, oatmeal and breakfast meals. It can also be used in confectionaries – cakes, cookies, barfi, puran poli etc.
Virgin Coconut Oil
- Contains medium-chain triglycerides which makes it a healthy oil to use in cooking
- Is used in salad dressing or healthy baking
Fact:
The nutritional composition of coconut flakes/flour is comparable to wheat flour. It’s gluten-free, thus making it a healthy and viable ingredient to add to your daily recipes