Coconut Matcha Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tbsp Mulgão Verde Virgin Coconut Oil
- 1 tsp matcha powder
- 1-2 tbsp honey (adjust to taste)
- Fresh berries and shredded coconut for garnish
Instructions
- In a bowl, whisk together chia seeds, coconut milk, Mulgão Verde Virgin Coconut Oil, matcha powder, and sweetener.
- Allow the mixture to sit for 10 minutes, stirring occasionally to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the chia seeds absorb the liquid and form a pudding-like consistency.
- Before serving, give the chia pudding a good stir.
- Spoon the Coconut Matcha Chia Pudding into serving glasses or bowls.
- Garnish with fresh berries and a sprinkle of shredded coconut for a visually appealing and deliciously healthy dessert.
- This Coconut Matcha Chia Pudding not only incorporates the richness of Mulgão Verde Virgin Coconut Oil but also brings in the antioxidant benefits of matcha. It’s a delightful and nutritious treat.