Coconut-Crusted Baked Fish
Ingredients
- Fish fillets
- 1/2 cup desiccated coconut flakes
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix desiccated coconut flakes, almond flour, garlic powder, salt, and pepper.
- Coat fish fillets with the coconut mixture and place them on a baking sheet.
- Bake for 15-20 minutes or until the fish is cooked through and the coating is golden brown.