Coconut Cardamom Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tbsp Mulgão Verde Virgin Coconut Oil
- 1/2 tsp ground cardamom
- 1-2 tbsp honey or agave syrup (adjust to taste)
Instructions
- In a bowl, whisk together chia seeds, coconut milk, Mulgão Verde Virgin Coconut Oil, ground cardamom, and sweetener.
- Allow the mixture to sit for 10 minutes, stirring occasionally to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until the chia seeds absorb the liquid and form a pudding-like consistency.
- Before serving, give the chia pudding a good stir.
- Spoon the Coconut Cardamom Chia Pudding into serving glasses or bowls.
- Garnish with fresh berries and chopped nuts for an extra layer of flavor.